AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a classic treat especially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with ghee and enriched with aromatic fragrances, this halwa is a authentic taste of culture. Its rich texture and exquisite flavor make it a cherished dish among people of all ages. The process of making chana dal

This tasty soup is packed with colorful ingredients. It's the ultimate dinner for a frigid day. You can quickly customize it with your go-to spices. Here's what you'll need: * 1/4 cup of vegetable oil * Vegetable vegetable soup 1 giant onion, chopped * 2 pinches of garlic, pressed * 4 cups of beef broth * 1 quart of crushed tomatoes * a pint o